Shed injected their creative originality into Wishbone – another unique London eatery set in Brixton’s indoor market. The project, a 170sqm fried chicken restaurant, follows Shed’s creation of MEATLiquor and MEAT Market, two of London’s hottest restaurant openings of 2011. William Leigh and Scott Collins (the latter, Co-Founder of MEATLiquor), invited Shed to reinvent the place that we eat fried chicken; the inspiration behind the design is heavily influenced and guided by the vibrant look and feel of the setting where some of the most exciting restaurants overlap with greengrocers and wig shops.
Brixton Market is now thriving with food outlets, each taking their cuisine and doing it particularly well. Wishbone takes fried chicken, part of the soul of Brixton, and delivers it back with care and style.